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Thursday, September 25 Purchase tickets 6:30 pm
The Festival begins on Thursday, September 25, with Wine Dinners prepared by Newport's finest chefs in select area restaurants. Special menus will be paired with selected wines, as experts from the wineries discuss the fine art of matching wines with food to create the perfect meal. Dinners begin at 6:30 pm. All prices include tax and gratuity.
Choose from these fine participating restaurants & their winery partners:
Castle Hill Inn and Resort/Moet Hennessey USA $150 per person See the menu
Clarke Cooke House/Veuve Clicquot $175 per person Menu TBA
One Bellevue at the Hotel Viking/Banfi Vintners $150 per person See the menu The Mooring Seafood Kitchen and Bar/Pine Ridge and Archery Summit $125 per person See the menu The White Horse Tavern/TBA $125 per person Menu TBA 22 Bowen's Wine Bar & Grille/Caymus Vineyards $150 per person See the menu
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